mercoledì 29 marzo 2017

lherbemuse: You don’t need to work at getting healthy; health...



lherbemuse:

You don’t need to work at getting healthy; health is something you already have if you don’t disturb it.
You may have disturbed your healthy body by overfeeding it, under-exercising it and overstimulating it with toxins or drugs that make it sick, fatigued, jumpy, anxious, depressed, bloated, ornery or an endless list of maladies. You can live a life of self-respect by honoring the temple that houses you. You know what to do. You don’t need another diet, workout manual or personal trainer. Go within, listen to your body and treat it with all of the dignity and love that your self-respect demands.

Pasta Primavera made with roasted vegetables, penne pasta, fresh cherry tomatoes and avocado and nooch.



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goodfoodgalore: Spicy roasted ratatouille and spaghetti



goodfoodgalore:

Spicy roasted ratatouille and spaghetti



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roadmapplus: work set-up from earlier this week



roadmapplus:

work set-up from earlier this week



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oldfarmhouse: (Via @planterboy)



oldfarmhouse:

(Via @planterboy)



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food-without-regrets:Glass noodle veggie Harissa Wok with...



food-without-regrets:

Glass noodle veggie Harissa Wok with roasted Tofu. Harissa - my obsession lately. You requested the tofu recipe, here is how: I don’t know the exact measure but I’m sure you’ll do great playing around a bit. I used about 2 tbsp Tamara sauce, 1 tsp harissa, 1 tbsp maple syrup, garlic flakes and soaked it about 30 minutes.
Cook tofu in a frying pan until golden brown (both sides). You won’t need oil if you use a non-stick pan :**.



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priveting:“ by chunichiu on Flickr.



priveting:

by chunichiu on Flickr.



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letscookvegan: Corn Pasta with Marinara by @rhianamygdala...



letscookvegan:

Corn Pasta with Marinara by @rhianamygdala 💛

Recipe:
2-3 garlic cloves, minced
¼ onion, chopped
1 bay leaf
½ tsp. red chili flakes
1-14 oz. can of chopped tomatoes
7 white mushrooms, sliced
½ red pepper, chopped
2 tbsp. olive oil
Salt and pepper to taste

Cook pasta according to the instructions on the package.

In a pan over medium heat sauté the garlic and onions in 1 tbsp. olive oil for about 2 minutes. Add chopped tomatoes, chili flakes and bay leaf and simmer for about 20 minutes then season with salt and pepper to taste and remove from heat. Transfer marinara to a blender.

While marinara simmers quickly sauté mushrooms and red peppers in 1 tbsp. olive oil in a separate pot until fragrant. Set aside.

Pour marinara over cooked pasta, top with mushrooms, peppers and cilantro. Easy peasy. Enjoy! #letscookvegan



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