- 300g Extra Special Dark Chocolate (70% cocoa solids)
- 1.5L semi-skimmed milk
- 3 level tbsp caster sugar
Break the chocolate into squares and put into a pan with the milk and sugar.Set over a medium heat, whisking gently all the time with a wire whisk until the chocolate melts and the milk is almost simmering.
Active cozy winter/Christmas blog 💕❄️
from ramanandan http://ift.tt/2kcHFCm