Glass noodle veggie Harissa Wok with roasted Tofu. Harissa - my obsession lately. You requested the tofu recipe, here is how: I don’t know the exact measure but I’m sure you’ll do great playing around a bit. I used about 2 tbsp Tamara sauce, 1 tsp harissa, 1 tbsp maple syrup, garlic flakes and soaked it about 30 minutes.
Cook tofu in a frying pan until golden brown (both sides). You won’t need oil if you use a non-stick pan :**.
from ramanandan http://ift.tt/2nufQ7q