mercoledì 29 marzo 2017

letscookvegan: Corn Pasta with Marinara by @rhianamygdala...


Corn Pasta with Marinara by @rhianamygdala 💛

2-3 garlic cloves, minced
¼ onion, chopped
1 bay leaf
½ tsp. red chili flakes
1-14 oz. can of chopped tomatoes
7 white mushrooms, sliced
½ red pepper, chopped
2 tbsp. olive oil
Salt and pepper to taste

Cook pasta according to the instructions on the package.

In a pan over medium heat sauté the garlic and onions in 1 tbsp. olive oil for about 2 minutes. Add chopped tomatoes, chili flakes and bay leaf and simmer for about 20 minutes then season with salt and pepper to taste and remove from heat. Transfer marinara to a blender.

While marinara simmers quickly sauté mushrooms and red peppers in 1 tbsp. olive oil in a separate pot until fragrant. Set aside.

Pour marinara over cooked pasta, top with mushrooms, peppers and cilantro. Easy peasy. Enjoy! #letscookvegan

from ramanandan
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