Falafels with parsley crepes and herbal lime sauce by @_tasteoflife_ 💚
250gr canned chickpeas
50gr green peas
1 garlic clove
1-2 tbsp Chickpea flour
½ tsp Falafel Spices
Blend all the ingredients in a blender, not too much; you are looking for a crumbly dough, not a paste!
Add the chickpea flour.
Tranfer in a mixing bowl, refrigate for 1-2 hours to firm up. If you are in hurry you can skip this step.
Heat the olive oil in a pan.
Scoop out rounded tablespoon amounts and gently form into small discs. Cook for about 4-5 Minutes until golden brown and flip gently.
200gr unsweetend soy yogurt
Lime juice as needed
chopped Herbs: Parsly, wild chive, cilantro
a dash of salt
Mix all the ingredients and enjoy!
Ingredients parsly crépe:
80gr wholemeal spelt flour
20gr Baking protein or more Flour
200ml Plantbased milk
1 Egg replacer
Some chopped parsley
A dash of salt
Combine all ingredients in a bowl.
Let the dough set for about 5 Minutes.
Heat up the oil in a pan and bake the crépes briefly each side until golgen brown.
from ramanandan http://ift.tt/2t6Mg96